Curried Chicken Breasts Recipe

Name: Curried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1/4 cup flour, all-purpose; 3 tablespoons butter, unsalted; 1/2 cup onions chopped; 2 cloves garlic minced; 1 1/2 tablespoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ginger ground; 1/2 teaspoon cinnamon; 1/4 teaspoon black pepper; 2 1/2 tablespoons flour, all-purpose; 1 tablespoon lime juice; 1 can chicken broth

Servings: persons

4 each chicken breast halves, boneless, skinless
1/4 cup flour, all-purpose
3 tablespoons butter, unsalted
1/2 cup onions chopped
2 cloves garlic minced
1 1/2 tablespoons curry powder
1/2 teaspoon salt
1/2 teaspoon ginger ground
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
2 1/2 tablespoons flour, all-purpose
1 tablespoon lime juice
1 can chicken broth

1
Preheat oven to 350F (180C).
2
Roll each breast in flour.
3
Melt butter in skillet and brown chicken.
4
Remove and place in baking dish.
5
Add the chopped onion and garlic to butter and cook until onion is golden.
6
Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2 to 3 minutes, stirring constantly.
7
Add flour and chicken broth, whisking until smooth.
8
Pour sauce over chicken, cover with foil and bake 1 hour.
9
Before serving, add lime juice.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1/4 cup flour, all-purpose, 3 tablespoons butter, unsalted, 1/2 cup onions chopped, and more.

Yes, Curried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions