Grilled Chicken with Nectarine, Red Onion, and Basil Relish

1. 1

   Heat grill to medium-high.

2. 2

   Clean the grill and lightly oil.

3. 3

   In a medium bowl, whisk together the white wine vinegar, 1/4 cup olive oil and 1/4 teaspoon each salt and pepper.

4. 4

   Add the nectarines and red onion and toss to combine; set aside.

5. 5

   Rub the chicken with the remaining 2 teaspoon oil, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.

6. 6

   Fold the basil into the nectarine mixture and spoon over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.