Guajillo Chile Pepper Marinade

1. 1

   Roast the chile peppers on a frying pan until lightly toasted.

2. 2

   Place the peppers in cold water and let them sit for 30 minutes, Drain and set aside.

3. 3

   Add the peppers to a food processor with the garlic, vinegar, salt, and cumin. Puree until smooth.

4. 4

   Place the sauce in a container and use it to marinade chicken, beef, or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.