How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen corn or 1 can, 2 c. milk, 1 tsp. salt, 1/2 Tbsp. cornstarch, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen corn or 1 can; 2 c. milk; 1 tsp. salt; 1/2 Tbsp. cornstarch; 4 eggs; 1 Tbsp. sugar; 1 tsp. pepper

Try this homemade Creamed Corn recipe the whole family will love. Made with frozen corn, milk, salt and cornstarch. Easy step-by-step instructions inclu…

This Creamed Corn relies on simple, everyday ingredients such as frozen corn or 1 can, milk, salt and cornstarch. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. frozen corn or 1 can
2 c. milk
1 tsp. salt
1/2 Tbsp. cornstarch
4 eggs
1 Tbsp. sugar
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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