How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guadalupe River Bottom Pudding Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup flour, 1 cup pecans, chopped fine, 1 (8 ounce) package cream cheese, softened, and more.

Is Guadalupe River Bottom Pudding Cake suitable as baking & desserts?

Yes, Guadalupe River Bottom Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guadalupe River Bottom Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guadalupe River Bottom Pudding Cake Recipe

Name: Guadalupe River Bottom Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup flour; 1 cup pecans, chopped fine; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 (8 ounce) carton Cool Whip; 1 (4 ounce) package instant vanilla pudding; 1 (4 ounce) package instant chocolate pudding mix

Guadalupe River Bottom Pudding Cake – a delicious recipe with butter, flour, pecans, cream cheese, powdered sugar, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup pecans, chopped fine
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) carton Cool Whip
1 (4 ounce) package instant vanilla pudding
1 (4 ounce) package instant chocolate pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guadalupe River Bottom Pudding Cake

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