Low Sugar Chocolate Chip Cookies Recipe

Name: Low Sugar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup margarine; 1/2 cup sugar (I use 1/2 cup Splenda); 1/4 cup light brown sugar; 1 large egg; 1/4 cup unsweetened applesauce; 2 tablespoons 1% low-fat milk; 2 teaspoons vanilla extract; 1/2 cup chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (I use 1/2 cup Splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

1
Preheat oven to 350F.
2
Lightly coat 2 baking sheets with cooking spray.
3
In a large bowl, whisk together flour, baking soda, and salt.
4
In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
5
Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
6
Stir in chocolate chips and the flour mixture.
7
Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
8
Remove and cool on a baking rack.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup margarine, and more.

Yes, Low Sugar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Chocolate Chip Cookies

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