White Chocolate Lavender Cookies

1. 1

   Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.

2. 2

   Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.

3. 3

   Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.

4. 4

   After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.

5. 5

   Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.