Guadalajara Soup Recipe

Name: Guadalajara Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried pinto beans; 3 1/2 - 4 lbs country-style pork ribs; 1/4 cup vegetable oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 2 (14 ounce) cans beef broth, undiluted; 4 cups water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups thinly sliced carrots; 1 (7 ounce) jar baby sweet corn cobs; cherry tomatoes, halved (optional); fresh cilantro, chopped (optional); sour cream (optional); jalapeno salsa (optional)

Servings: persons

1 1/4 cups dried pinto beans
3 1/2 - 4 lbs country-style pork ribs
1/4 cup vegetable oil
1 cup finely chopped onion
2 garlic cloves, minced
2 (14 ounce) cans beef broth, undiluted
4 cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups thinly sliced carrots
1 (7 ounce) jar baby sweet corn cobs
cherry tomatoes, halved (optional)
fresh cilantro, chopped (optional)
sour cream (optional)
jalapeno salsa (optional)

1
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat. Cover and let soak 1 hour; drain.
2
Brown pork ribs in oil in a large Dutch overn. Remove ribs from Dutch oven; set aside. Add onion and garlic to Dutch oven; saute until tender. Add beans, ribs, broth, and next 6 ingredietns; cover and simmer 1 1/2 hours or until meat is tender. Remove ribs; cook and remove meat from bone. Return meat to broth. Chill broth until fat rises to the surface and hardens; remove fat.
3
Bring mixture to a boil. Add carrots and corn; cover and simmere 30 minutes. Additional broth may be added. If desired, serve with cherry tomato halves, chopped cilantro, sour cream and jalapeno salsa.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups dried pinto beans, 3 1/2 - 4 lbs country-style pork ribs, 1/4 cup vegetable oil, 1 cup finely chopped onion, and more.

Yes, Guadalajara Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guadalajara Soup

How did you like this recipe?

Frequently Asked Questions