Instant Pot® Spicy Black Bean Soup (Vegan) Recipe

Name: Instant Pot® Spicy Black Bean Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 1 yellow bell pepper, diced; 5 cloves garlic, crushed; 4 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon chipotle pepper powder; 6 cups vegetable broth; 1 pound dry black beans; 1 (4 ounce) can chopped Hatch chile peppers, undrained; 1 pinch garlic salt, or to taste; Garnish:; 1 cup pico de gallo; 1 red bell pepper, sliced; 1 lime, cut into wedges

Servings: persons

2 tablespoons olive oil
1 medium white onion, chopped
1 yellow bell pepper, diced
5 cloves garlic, crushed
4 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon chipotle pepper powder
6 cups vegetable broth
1 pound dry black beans
1 (4 ounce) can chopped Hatch chile peppers, undrained
1 pinch garlic salt, or to taste
Garnish:
1 cup pico de gallo
1 red bell pepper, sliced
1 lime, cut into wedges

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes.
2
Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Serve with pico de gallo, red bell pepper slices, and lime wedges.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white onion, chopped, 1 yellow bell pepper, diced, 5 cloves garlic, crushed, and more.

Yes, Instant Pot® Spicy Black Bean Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Spicy Black Bean Soup (Vegan)

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