Guadalajara Burgers Recipe

Name: Guadalajara Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BURGER PATTIES; 1.5 lb. Premium ground beef; (with at least 20% fat); 2 tsp. Ground cumin; 2 tsp. Ground smoked paprika; 1 tsp. Ground coriander; 1 tsp. Fresh cracked black pepper; Sea salt to taste; FOR BURGER CONDIMENTS; 8 strips Bacon; 1/2 cup Sour Cream; 1 Tomato; 1/2 Onion; 1/2 bunch Cilantro; 1 Lime; 1 Chipotle; 4 slices Monterey Jack Cheese; 1 Avocado; 4 Brioche buns

Servings: persons

FOR BURGER PATTIES
1.5 lb. Premium ground beef
(with at least 20% fat)
2 tsp. Ground cumin
2 tsp. Ground smoked paprika
1 tsp. Ground coriander
1 tsp. Fresh cracked black pepper
Sea salt to taste
FOR BURGER CONDIMENTS
8 strips Bacon
1/2 cup Sour Cream
1 Tomato
1/2 Onion
1/2 bunch Cilantro
1 Lime
1 Chipotle
4 slices Monterey Jack Cheese
1 Avocado
4 Brioche buns

1
Prepare Burger Condiments First
2
Bacon -
3
Put 8 slices of bacon in oven at 375
4
degrees for 25 minutes or until crisp
5
Sour Cream -
6
Add finely chopped chipotle pepper
7
to 4 ounces of sour cream and mix.
8
Pico De Gallo -
9
Dice one tomato, half medium
10
onion, half bunch of cilantro, add the
11
juice of one lime and season with salt
12
and pepper
13
Slice Monterey Jack Cheese
14
Avocado - Sliced or Mashed and
15
tossed with lime juice salt and pepper
16
Brioche buns - Grilled
17
For burger patties add all ingredients except salt into work bowl and mix. Divide into four equal patties and season both sides with salt and grill.
18
Build It
19
Bottom bun
20
Avocado
21
Burger
22
Cheese
23
Bacon
24
Pico de Gallo
25
Sour cream
26
Top bun
27
Options
28
Add Serrano/Jalapeno pepper to Pico de Gallo
29
Switch Cheese to Pepper Jack
30
Use Peppered Bacon
31
Butter buns before toasting
32
Tip: Dont use lean ground beef and don't press down on the burger when grilling! (This results in a dry burger)

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR BURGER PATTIES, 1.5 lb. Premium ground beef, (with at least 20% fat), 2 tsp. Ground cumin, and more.

Yes, Guadalajara Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guadalajara Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions