Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size can pork and beans; 1 medium size can chilli beans; 1 lb. ground beef; 2 Tbsp. vinegar; 2 Tbsp. mustard; catsup to taste; brown sugar to taste; white sugar to taste; 1 green pepper; 3 onions

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Rancho Beans – a delicious recipe with pork, chilli beans, ground beef, vinegar, mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium size can pork and beans
1 medium size can chilli beans
1 lb. ground beef
2 Tbsp. vinegar
2 Tbsp. mustard
catsup to taste
brown sugar to taste
white sugar to taste
1 green pepper
3 onions

1
Brown hamburger, onions and pepper.
2
Drain off grease; combine the rest of the ingredients in a 2-quart casserole.
3
Bake at 350u00b0 for 1 hour, or may be made the night before and placed in crock-pot on medium.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium size can pork and beans, 1 medium size can chilli beans, 1 lb. ground beef, 2 Tbsp. vinegar, and more.

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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