How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guadalajara Beef?

You need 11 ingredients. The key ingredients include: 12 ounces dark beer, 1/4 cup low sodium soy sauce, 3 cloves garlic minced, 1 teaspoon ground cumin, and more.

Is Guadalajara Beef suitable as soups & stews?

Yes, Guadalajara Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guadalajara Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guadalajara Beef Recipe

Name: Guadalajara Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dark beer; 1/4 cup low sodium soy sauce; 3 cloves garlic minced; 1 teaspoon ground cumin; 1 teaspoon chili powder Ground; 1/2 teaspoon ground red pepper; 1 pound beef flank steak; 6 green bell peppers mediums Red and, seeded and, quartered lengthwise; 8 flour tortillas 7 inch; sour cream for accompaniment; salsa for accompaniment

Try this homemade Guadalajara Beef recipe the whole family will love. Made with soy sauce, garlic, ground cumin and chili powder Ground. Easy step-by-st…

This Guadalajara Beef relies on simple, everyday ingredients such as dark beer, low sodium soy sauce, garlic minced and ground cumin. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guadalajara Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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