How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guadalajara Beef?

You need 11 ingredients. The key ingredients include: 12 ounces dark beer, 1/4 cup low sodium soy sauce, 3 cloves garlic minced, 1 teaspoon ground cumin, and more.

Is Guadalajara Beef suitable as soups & stews?

Yes, Guadalajara Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guadalajara Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guadalajara Beef Recipe

Name: Guadalajara Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dark beer; 1/4 cup low sodium soy sauce; 3 cloves garlic minced; 1 teaspoon ground cumin; 1 teaspoon chili powder Ground; 1/2 teaspoon ground red pepper; 1 pound beef flank steak; 6 green bell peppers mediums Red and, seeded and, quartered lengthwise; 8 flour tortillas 7 inch; sour cream for accompaniment; salsa for accompaniment

Guadalajara Beef

Eats Now Editorial Team · 1098 kcal · Soups & Stews

Guadalajara Beef – a delicious recipe with soy sauce, garlic, ground cumin, chili powder Ground, ground red pepper, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Guadalajara Beef

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