Guacamole with Pistachios

1. 1

   In a medium skillet, heat the olive oil until shimmering.

2. 2

   Add the pistachios and cook, stirring, until lightly toasted, about 3 minutes.

3. 3

   Using a slotted spoon, transfer the pistachios to paper towels to drain; reserve the oil in the skillet.

4. 4

   Season the pistachios with salt.

5. 5

   Scoop the avocados into a medium bowl and coarsely mash with a fork.

6. 6

   Stir in the onion, jalapenos, lime juice, 1/2 cup of cilantro and all but 2 tablespoons of the pistachios; season with salt.

7. 7

   Scrape the guacamole into a serving bowl and drizzle some of the reserved oil on top.

8. 8

   Garnish with chopped cilantro and the remaining 2 tablespoons of pistachios and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.