How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Radish and Avocado Tostadas?

You need 13 ingredients. The key ingredients include: 8 large radishes, diced, 1 large tomatoes, diced, 3 avocados (Hass), 1 cup corn kernel (fresh or frozen), and more.

Is Corn, Radish and Avocado Tostadas suitable as snacks & appetizers?

Yes, Corn, Radish and Avocado Tostadas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Radish and Avocado Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Radish and Avocado Tostadas Recipe

Name: Corn, Radish and Avocado Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large radishes, diced; 1 large tomatoes, diced; 3 avocados (Hass); 1 cup corn kernel (fresh or frozen); ¼ cup chopped fresh cilantro; 3 tablespoons scallions, sliced; 1 small chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce); 4 tablespoons fresh lime juice; ½ teaspoon kosher salt; 12 crisp tortillas (tostada shells); sour cream, for garnish (preferably vegan); 12 small sprigs cilantro; salsa (optional)

Try this homemade Corn, Radish and Avocado Tostadas recipe the whole family will love. Made with radishes, tomatoes, avocados and corn kernel. Easy step…

This Corn, Radish and Avocado Tostadas relies on simple, everyday ingredients such as large radishes, diced, large tomatoes, diced, avocados (hass) and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Radish and Avocado Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions