Fresh Salsa

1. 1

   Chop your vegetables, I usually hand chop, this last time, I used the processor, the pieces were considerably smaller, so I would keep it in between, depending on what YOU enjoy.

2. 2

   I save the tomato juice, but it does make for a wet salsa.

3. 3

   The amount of tomatoes you use is twice the onion, use as many jalapenos as you can stand.

4. 4

   I taste test frequently during the making of this, to make sure that we aren't overdoing any of it.

5. 5

   I use the green pepper for more color, so it varies how much of that I use.

6. 6

   This is really just a kind of broad spectrum recipe, the possibilities are endless.

7. 7

   We have substituted one yellow pepper for one of two green peppers.

8. 8

   We've added a small can of tomato juice, also added 4 Roma tomatoes.

9. 9

   My sister and husband really enjoyed putting pineapple in it.

10. 10

    We took out the tequila and put a couple of splashes of white wine vinegar, also.

11. 11

    Combine ingredients in a large bowl, add tequila, chill and serve.

12. 12

    I am not sure how many servings this gives, or the prep time -- as fast as your hands can chop.

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