How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 cups boiling water, 2 cups potatoes (cut into cubes), 1/2 cup sliced carrots, 1/4 cup chopped onions, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups potatoes (cut into cubes); 1/2 cup sliced carrots; 1/4 cup chopped onions; 1/2 cup celery slices; salt & pepper; 17 oz. can of creamed corn; 1 pkg. cheese sauce; 2 cups evaporated milk

Corn Chowder – a delicious recipe with boiling water, potatoes, carrots, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups boiling water
2 cups potatoes (cut into cubes)
1/2 cup sliced carrots
1/4 cup chopped onions
1/2 cup celery slices
salt & pepper
17 oz. can of creamed corn
1 pkg. cheese sauce
2 cups evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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