Guacamole With Chipotle Tortilla Chips Recipe

Name: Guacamole With Chipotle Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 8 (6-inch) corn tortillas; Cooking spray; 1/2 teaspoon salt; 1/2 teaspoon chipotle chile powder (such as McCormick); Guacamole:; 3 tomatillos; 1/3 cup chopped onion; 1/3 cup chopped plum tomato; 3 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 3/4 teaspoon salt; 2 ripe peeled avocados, seeded and coarsely mashed; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced

Servings: persons

Chips:
8 (6-inch) corn tortillas
Cooking spray
1/2 teaspoon salt
1/2 teaspoon chipotle chile powder (such as McCormick)
Guacamole:
3 tomatillos
1/3 cup chopped onion
1/3 cup chopped plum tomato
3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon salt
2 ripe peeled avocados, seeded and coarsely mashed
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced

1
Preheat oven to 375u00b0.
2
To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375u00b0 for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.
3
To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.
4
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5
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240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chips:, 8 (6-inch) corn tortillas, Cooking spray, 1/2 teaspoon salt, and more.

Yes, Guacamole With Chipotle Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Chipotle Tortilla Chips

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