Guacamole With Chipotle Tortilla Chips Recipe

Name: Guacamole With Chipotle Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 8 (6-inch) corn tortillas; Cooking spray; 1/2 teaspoon salt; 1/2 teaspoon chipotle chile powder (such as McCormick); Guacamole:; 3 tomatillos; 1/3 cup chopped onion; 1/3 cup chopped plum tomato; 3 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 3/4 teaspoon salt; 2 ripe peeled avocados, seeded and coarsely mashed; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced

Servings: persons

Chips:
8 (6-inch) corn tortillas
Cooking spray
1/2 teaspoon salt
1/2 teaspoon chipotle chile powder (such as McCormick)
Guacamole:
3 tomatillos
1/3 cup chopped onion
1/3 cup chopped plum tomato
3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon salt
2 ripe peeled avocados, seeded and coarsely mashed
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced

1
Preheat oven to 375u00b0.
2
To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375u00b0 for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.
3
To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.
4
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5
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240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chips:, 8 (6-inch) corn tortillas, Cooking spray, 1/2 teaspoon salt, and more.

Yes, Guacamole With Chipotle Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Guacamole With Chipotle Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions