How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce (Nuoc Cham)?

You need 4 ingredients. The key ingredients include: 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings, 1/2 tablespoon minced garlic (about 1 large clove), 2 tablespoons fish sauce, 1 1/2 to 2 tbsp. fresh lime juice.

Is Vietnamese Dipping Sauce (Nuoc Cham) suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce (Nuoc Cham) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce (Nuoc Cham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce (Nuoc Cham) Recipe

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings; 1/2 tablespoon minced garlic (about 1 large clove); 2 tablespoons fish sauce; 1 1/2 to 2 tbsp. fresh lime juice

Vietnamese Dipping Sauce (Nuoc Cham) – a delicious recipe with red, garlic, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
1/2 tablespoon minced garlic (about 1 large clove)
2 tablespoons fish sauce
1 1/2 to 2 tbsp. fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Dipping Sauce (Nuoc Cham)

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