How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Sweet Potato Curry?

You need 9 ingredients. The key ingredients include: 1/2 cup Kraft Calorie-Wise Creamy Cucumber Dressing, divided, 1 cup chopped onions (about 1 medium), 2-1/2 Tbsp. curry powder, 2 medium sweet potatoes, peeled, cut into 1-inch cubes (about 3 cups), and more.

Is Cauliflower and Sweet Potato Curry suitable as vegetarian?

Yes, Cauliflower and Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Sweet Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Sweet Potato Curry Recipe

Name: Cauliflower and Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Calorie-Wise Creamy Cucumber Dressing, divided; 1 cup chopped onions (about 1 medium); 2-1/2 Tbsp. curry powder; 2 medium sweet potatoes, peeled, cut into 1-inch cubes (about 3 cups); 3 cups cauliflower florets; 2 cans (19 fl oz/540 mL each) chickpeas (garbanzo beans), drained, rinsed; 1 can (28 fl oz/796 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups water; 5-1/3 cups hot cooked instant white rice

Cauliflower and Sweet Potato Curry – a delicious recipe with Cucumber Dressing, onions, curry powder, sweet potatoes, cauliflower florets, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Kraft Calorie-Wise Creamy Cucumber Dressing, divided
1 cup chopped onions (about 1 medium)
2-1/2 Tbsp. curry powder
2 medium sweet potatoes, peeled, cut into 1-inch cubes (about 3 cups)
3 cups cauliflower florets
2 cans (19 fl oz/540 mL each) chickpeas (garbanzo beans), drained, rinsed
1 can (28 fl oz/796 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups water
5-1/3 cups hot cooked instant white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Vegetarian

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