How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Bacalao (Salt Cod)?

You need 7 ingredients. The key ingredients include: 5 1/4 ounces bacalao salt cod, soaked overnight in water or milk then rinsed thoroughly, 2 avocados peeled, pitted and pulp removed, 2 limes juiced, 1 clove garlic peeled and finely chopped, and more.

Is Guacamole With Bacalao (Salt Cod) suitable as seafood?

Yes, Guacamole With Bacalao (Salt Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guacamole With Bacalao (Salt Cod)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Bacalao (Salt Cod) Recipe

Name: Guacamole With Bacalao (Salt Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces bacalao salt cod, soaked overnight in water or milk then rinsed thoroughly; 2 avocados peeled, pitted and pulp removed; 2 limes juiced; 1 clove garlic peeled and finely chopped; 1 spring onion trimmed and sliced; 3 sprigs fresh parsley 2 sprigs finely chopped, 1 sprig for garnish; pink peppercorns for garnish

Try this homemade Guacamole With Bacalao (Salt Cod) recipe the whole family will love. Made with salt, avocados, clove garlic and onion. Easy step-by-st…

This Guacamole With Bacalao (Salt Cod) relies on simple, everyday ingredients such as limes juiced and pink peppercorns for garnish. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 1/4 ounces bacalao salt cod, soaked overnight in water or milk then rinsed thoroughly
2 avocados peeled, pitted and pulp removed
2 limes juiced
1 clove garlic peeled and finely chopped
1 spring onion trimmed and sliced
3 sprigs fresh parsley 2 sprigs finely chopped, 1 sprig for garnish
pink peppercorns for garnish

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Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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