Tuna Patties Recipe

Name: Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 500 g tuna, in brine; 34 of an onion; 12 red capsicum; 1 stalk celery; 12 lemon; 2 eggs; flour; breadcrumbs; ¼ cup milk; 2 tablespoons butter

Servings: persons

3 medium potatoes
500 g tuna, in brine
34 of an onion
12 red capsicum
1 stalk celery
12 lemon
2 eggs
flour
breadcrumbs
¼ cup milk
2 tablespoons butter

1
Peel and boil the potatoes until soft.
2
Drain the water, then add some milk and butter and mash the potatoes until they are white and creamy.
3
Drain the tuna and break up into a bowl.
4
Finely chop the onion, celery, capsicum and place in the bowl with the tuna.
5
Squeeze the juice of the lemon into the mixture.
6
Add the potatoe mash once it has cooled then mix well.
7
Break 1 egg into a cup then with a fork beat it.
8
Add this to the mixture.
9
Using damp hands, make patties out of the mixture.
10
Coat the patties in flour, then egg and finally coat them in breadcrumbs.
11
Shallow fry the patties until they are golden brown on both sides.
12
Serve with a fresh salad and tomato sauce.

753

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium potatoes, 500 g tuna, in brine, 34 of an onion, 12 red capsicum, and more.

Yes, Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Patties

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