How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole With Bacalao (Salt Cod)?

You need 7 ingredients. The key ingredients include: 5.25 oz bacalao (salt cod), soaked overnight in water or milk then rinsed thoroughly, 2 None avocados, peeled, pitted and pulp removed, 1-2 None limes, juiced, 1 clove garlic, peeled and finely chopped, and more.

Is Guacamole With Bacalao (Salt Cod) suitable as seafood?

Yes, Guacamole With Bacalao (Salt Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guacamole With Bacalao (Salt Cod)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Bacalao (Salt Cod) Recipe

Name: Guacamole With Bacalao (Salt Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz bacalao (salt cod), soaked overnight in water or milk then rinsed thoroughly; 2 None avocados, peeled, pitted and pulp removed; 1-2 None limes, juiced; 1 clove garlic, peeled and finely chopped; 1 None spring onion, trimmed and sliced; 3 sprigs fresh parsley, 2 sprigs finely chopped, 1 sprig for garnish; None None pink peppercorns, for garnish

Guacamole With Bacalao (Salt Cod) – a delicious recipe with bacalao, avocados, clove garlic, spring onion, parsley, pink. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5.25 oz bacalao (salt cod), soaked overnight in water or milk then rinsed thoroughly
2 None avocados, peeled, pitted and pulp removed
1-2 None limes, juiced
1 clove garlic, peeled and finely chopped
1 None spring onion, trimmed and sliced
3 sprigs fresh parsley, 2 sprigs finely chopped, 1 sprig for garnish
None None pink peppercorns, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Guacamole With Bacalao (Salt Cod)

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