Guacamole-Smoked Salmon Bruschetta Recipe

Name: Guacamole-Smoked Salmon Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, mashed; 1 cup fresh tomato, chopped; 1/2 cup carrot, grated; 1/2 cup thinly sliced white onion; 1/4 lb smoked salmon; 1 1/2 fennel seeds, finely crushed; salt and pepper; 1 teaspoon lemon juice; 8 -10 slices French bread; 2 tablespoons butter

Servings: persons

2 avocados, mashed
1 cup fresh tomato, chopped
1/2 cup carrot, grated
1/2 cup thinly sliced white onion
1/4 lb smoked salmon
1 1/2 fennel seeds, finely crushed
salt and pepper
1 teaspoon lemon juice
8 -10 slices French bread
2 tablespoons butter

1
Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
2
Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
3
After taking out the French bread slices, add one piece of smoked salmon to each slice.
4
Top the French bread and salmon with one or two slices of white onion, as desired.
5
Adding as a third layer of topping the tomato-avocado mix.
6
Serve one or two per person.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 avocados, mashed, 1 cup fresh tomato, chopped, 1/2 cup carrot, grated, 1/2 cup thinly sliced white onion, and more.

Yes, Guacamole-Smoked Salmon Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole-Smoked Salmon Bruschetta

How did you like this recipe?

Frequently Asked Questions