How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole-Smoked Salmon Bruschetta?

You need 10 ingredients. The key ingredients include: 2 avocados, mashed, 1 cup fresh tomato, chopped, 1/2 cup carrot, grated, 1/2 cup thinly sliced white onion, and more.

Is Guacamole-Smoked Salmon Bruschetta suitable as seafood?

Yes, Guacamole-Smoked Salmon Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guacamole-Smoked Salmon Bruschetta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole-Smoked Salmon Bruschetta Recipe

Name: Guacamole-Smoked Salmon Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, mashed; 1 cup fresh tomato, chopped; 1/2 cup carrot, grated; 1/2 cup thinly sliced white onion; 1/4 lb smoked salmon; 1 1/2 fennel seeds, finely crushed; salt and pepper; 1 teaspoon lemon juice; 8 -10 slices French bread; 2 tablespoons butter

Try this homemade Guacamole-Smoked Salmon Bruschetta recipe the whole family will love. Made with avocados, fresh tomato, carrot and white onion. Easy s…

This Guacamole-Smoked Salmon Bruschetta relies on simple, everyday ingredients such as avocados, mashed, fresh tomato, chopped, carrot, grated and thinly sliced white onion. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole-Smoked Salmon Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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