World'S Best (And Easiest) Guacamole

1. 1

   Core and scoop out the flesh of the avacados and mash (with a potato masher or pastry cutter) in a medium bowl.

2. 2

   Cut the tomato and red onion into chuncks (about 1/4 inch squares or triangles) and add to avacado mixture.

3. 3

   Finely chop the jalapeno (makign sure not to get juice in your eyes) and add to the mixture.

4. 4

   Squeeze the lemon into the mixture and add salt and pepper to taste.

5. 5

   Mix thoroughly by mashing it all together with the potato masher (or pastry cutter).

6. 6

   Serve with tortilla chips

* Per serving · 4 servings · Values may vary.

No additional tips available.