How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Salad?

You need 11 ingredients. The key ingredients include: 2 medium tomatoes, diced, 1/2 c. each: red and yellow bell pepper strips, 1/4 medium avocado (about 2 oz.), pared and diced, 2 slices crisp bacon, crumbled, and more.

Is Guacamole Salad suitable as salads?

Yes, Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad Recipe

Name: Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, diced; 1/2 c. each: red and yellow bell pepper strips; 1/4 medium avocado (about 2 oz.), pared and diced; 2 slices crisp bacon, crumbled; 2 tsp. each: seeded and minced mild and hot chili pepper and freshly squeezed lime juice; 1 Tbsp. apple cider vinegar; 1 tsp. olive or vegetable oil; dash of pepper; 1/2 tsp. salt; 2 c. torn lettuce; 1 c. sliced red onions

Fresh, crisp and full of flavor — this Guacamole Salad is a must-try. Made with tomatoes, pepper strips, avocado and bacon. Easy step-by-step instructio…

This Guacamole Salad relies on simple, everyday ingredients such as medium tomatoes, diced, crisp bacon, crumbled, apple cider vinegar and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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