Guacamole Meat Dish Recipe

Name: Guacamole Meat Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. hot sausage; 1 large onion; salt to taste; 1 c. sour cream; 1 c. avocado dip; 30 oz. refried beans; 4 oz. chopped green chilies; 1 1/2 c. sharp Cheddar; 1 1/2 c. Monterey Jack; 8 oz. mild taco sauce; 1/2 c. chopped green onions

Servings: persons

1/2 lb. ground beef
1/2 lb. hot sausage
1 large onion
salt to taste
1 c. sour cream
1 c. avocado dip
30 oz. refried beans
4 oz. chopped green chilies
1 1/2 c. sharp Cheddar
1 1/2 c. Monterey Jack
8 oz. mild taco sauce
1/2 c. chopped green onions

1
Cook ground beef, hot sausage, large onion and salt until brown, then drain.
2
Spread in 9 x 13-inch pan with refried beans. Add meat mixture.
3
Spread with green chilies.
4
Cover with Cheddar and Monterey Jack.
5
Spread with taco sauce.
6
Bake at 375u00b0 for 30 minutes.
7
Mix sour cream and avocado dip.
8
Spread on hot mixture. Sprinkle with 1/2 cup chopped green onions.
9
Serve with chips to dip.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. hot sausage, 1 large onion, salt to taste, and more.

Yes, Guacamole Meat Dish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Meat Dish

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