Barbecue Nachos

1. 1

   Preheat the oven to 350 F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Spread the chips evenly in one layer across the sheet.

4. 4

   Top the chips with the shredded meat, cheese, salsa, and jalapeno slices.

5. 5

   Place the baking sheet in the oven and bake for about 5 minutes to melt the cheese.

6. 6

   Transfer the nachos to individual plates or just slide them off the parchment onto a platter and take that to the table.

7. 7

   Serve immediately, with guacamole and sour cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.