Grilled Tomato Salsa

1. 1

   Preheat grill to high heat.

2. 2

   Brush cut sides of tomatoes with oil and grill, cut sides down, until marks form, about 4 minutes.

3. 3

   Using a metal spatula, transfer tomatoes to a large, shallow dish to cool.

4. 4

   Meanwhile, soak a wooden skewer in water for 10 minutes.

5. 5

   Thread garlic sideways onto skewer, brush with oil, and grill over medium-high heat until browned, about 3 minutes per side.

6. 6

   Remove cloves from skewer and finely chop.

7. 7

   Remove skins from tomatoes and discard.

8. 8

   Finely chop tomatoes and transfer them, along with juices, to a medium bowl.

9. 9

   Stir in garlic, jalapeno, onion, and smoked paprika.

10. 10

    Just before serving, stir in cilantro, lime juice, and salt.

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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