Guacamole Grand Velas

1. 1

   Cut the avocados in half lengthwise, separate both sides and extract the bone, remove the pulp and place it in a bowl, mortar, or molcajete.

2. 2

   Add the pinch of salt and the juice of the lemons. Start crushing the avocados, either with the help of a mortar handle, the owl of the molcajete or simply with a fork, until obtaining a puree.

3. 3

   Once ready, add the onion, tomato and cilantro, and continue mixing until all the ingredients are incorporated.

4. 4

   Adjust seasoning and incorporate the optional ingredients, personally suggest choosing only one of them, so as not to combine flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.