Guacamole En Molcajete From Rosa Mexicano – a delicious recipe with avocado, onions, jalapeno chile, cilantro, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine 1 tablespoon of the chopped onions, 1/2 teaspoon of the chopped jalapeno and 1/2 teaspoon of the cilantro with 1/2 teaspoon of salt in a bowl.
2
With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
3
Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
4
Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
5
Add jalapenos and salt to taste.
6
Serve with corn tortillas and chips.
6
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Hass avocado, 3 tablespoons chopped onions, 1 teaspoon chopped seeded jalapeno chile, 1 1/2 teaspoons chopped cilantro, and more.
Yes, Guacamole En Molcajete From Rosa Mexicano falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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