Guacamole Dip Recipe

Name: Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 pkg. taco seasoning; 1 large sour cream; 1 large can chopped chilies; 1 large can jalapeno peppers, sliced (sprinkle juice); 1 large can black olives, sliced; 1 medium to large onion, diced; avocado (ripe), mashed; 1 Tbsp. mayonnaise; juice from 1 lemon; 1 large tomato, diced; 8 oz. Monterey Jack cheese, grated

Servings: persons

1 can refried beans
1 pkg. taco seasoning
1 large sour cream
1 large can chopped chilies
1 large can jalapeno peppers, sliced (sprinkle juice)
1 large can black olives, sliced
1 medium to large onion, diced
avocado (ripe), mashed
1 Tbsp. mayonnaise
juice from 1 lemon
1 large tomato, diced
8 oz. Monterey Jack cheese, grated

1
Use 9 x 13 x 2-inch pan or baking dish.
2
Mix beans and taco seasoning.
3
Spread in bottom of pan.
4
Then layer next 5 items. Mash avocado with fork; mix in mayo and lemon juice.
5
Spread in pan.
6
Next, put diced tomato; top with cheese.
7
Chill for at least 6 hours.
8
Serve with traditional Tostitos or other dip chips. Makes 20 to 30 servings.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can refried beans, 1 pkg. taco seasoning, 1 large sour cream, 1 large can chopped chilies, and more.

Yes, Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Dip

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