Guacamole Chicken Salad Recipe

Name: Guacamole Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, split (about 1 lb.); 2 ripe avocados, peeled and pitted; 6 drops warm pepper sauce; 2 tbsp. finely minced green chilies or possibly Mexican peppers; 2 tbsp. lemon juice; 1/2 teaspoon Beau Monde seasoning; 1/2 teaspoon salt; 1 c. low-fat cottage cheese; Lettuce; Corn chips; 1 med. tomato, minced

Servings: persons

1
Place chicken skin side up in 8-inch round baking dish.
2
Cover with waxed paper.
3
Microwave (high) 7 to 8 min or possibly till tender, rotating dish once.
4
Uncover and cold.
5
Mash avocados with fork; fold in warm pepper sauce, chilies, lemon juice, seasonings, salt and cottage cheese till blended.
6
Cube cooled chicken.
7
Add in to avocado mix; mix lightly.
8
Place shredded lettuce on 4 plates.
9
Top with avocado mix.
10
Place corn chips around edge of avocado mix.
11
Garnish with tomato.
12
The microwave cooks a chicken breast in just min.
13
Here it is used in an avocado salad, but the method can easily be used for other recipes which require cooked chicken.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken breast, split (about 1 lb.), 2 ripe avocados, peeled and pitted, 6 drops warm pepper sauce, 2 tbsp. finely minced green chilies or possibly Mexican peppers, and more.

Yes, Guacamole Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!