Beef Salad

Name: Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup red wine vinegar; 1/4 cup water; 2 tbsp. lemon juice; 2 tbsp. sugar; 1/4 tsp. dill weed; 1/2 tsp. salt; 1 dash white pepper; 3 cups julienne cut cold roast beef; 1 sm. onion, thinly sliced; 8 cups torn salad greens; 1 cup sour cream

Eats Now Editorial Team · Salads

Jump to Recipe

Beef Salad – a delicious recipe with red wine vinegar, water, lemon juice, sugar, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
1/4 cup water
2 tbsp. lemon juice
2 tbsp. sugar
1/4 tsp. dill weed
1/2 tsp. salt
1 dash white pepper
3 cups julienne cut cold roast beef
1 sm. onion, thinly sliced
8 cups torn salad greens
1 cup sour cream

1
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes.
2
Cool.
3
Toss with beef and onion.
4
Chill.
5
Drain, reserving marinade.
6
Place greens in bowl.
7
Top with beef and onion.
8
Combine sour cream with reserved marinade.
9
Toss with greens and beef.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup water, 2 tbsp. lemon juice, 2 tbsp. sugar, and more.

Yes, Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Avocado Vinaigrette
Buckwheat And Summer Squash Salad
Strawberry And Feta Salad Ii
Caper And Lime Vinaigrette

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy