How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Parsley Salad?

You need 7 ingredients. The key ingredients include: 1 pound carrots, peeled and shredded into small strands on a hand grater (large holes) or in a food processor fitted with the shredding insert (3 1/2 cups), 2 cups flat-leaf parsley leaves, rinsed and dried, 3 cloves garlic, peeled and chopped fine (2 teaspoons), 3/4 teaspoon salt, and more.

Is Carrot and Parsley Salad suitable as salads?

Yes, Carrot and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot and Parsley Salad Recipe

Name: Carrot and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and shredded into small strands on a hand grater (large holes) or in a food processor fitted with the shredding insert (3 1/2 cups); 2 cups flat-leaf parsley leaves, rinsed and dried; 3 cloves garlic, peeled and chopped fine (2 teaspoons); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons red wine or cider vinegar; ⅓ cup peanut or safflower oil

Carrot and Parsley Salad – a delicious recipe with carrots, flat-leaf, garlic, salt, freshly ground black pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound carrots, peeled and shredded into small strands on a hand grater (large holes) or in a food processor fitted with the shredding insert (3 1/2 cups)
2 cups flat-leaf parsley leaves, rinsed and dried
3 cloves garlic, peeled and chopped fine (2 teaspoons)
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons red wine or cider vinegar
⅓ cup peanut or safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

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Carrot and Parsley Salad

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