How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Chicken Salad?

You need 15 ingredients. The key ingredients include: SEASONED TORTILLA CHIPS, 4 (8 inch) flour tortillas, 1/2 teaspoon garlic powder, 1/2 teaspoon seasoning salt, and more.

Is Guacamole Chicken Salad suitable as salads?

Yes, Guacamole Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Chicken Salad Recipe

Name: Guacamole Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEASONED TORTILLA CHIPS; 4 (8 inch) flour tortillas; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1/4 teaspoon curry powder; SALAD; 2 large ripe avocados, peeled and cubed; 2 large tomatoes, diced; 1 1/2 cups cubed cooked chicken; 1/3 cup chopped onion; 1 jalapeno pepper, chopped; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 teaspoon minced garlic; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Guacamole Chicken Salad is a must-try. Made with TORTILLA CHIPS, flour tortillas, garlic powder and seasoning sal…

This Guacamole Chicken Salad relies on simple, everyday ingredients such as seasoned tortilla chips, (8 inch) flour tortillas, garlic powder and seasoning salt. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guacamole Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions