Steak Salad Stuffed Pockets Recipe

Name: Steak Salad Stuffed Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 3 tablespoons olive oil, extra-virgin; 2 teaspoons dijon mustard; 1 x salt to taste; 1 x black pepper freshly ground to taste; 1 pound beef, round steak 1 1/2 inches thick, trimmed; 4 cups romaine lettuce chopped; 1 medium cucumbers diced; 1 large tomatoes diced; 8 each pita bread, whole wheat 4-inch, or four 8-inch pitas, split open

Servings: persons

1/4 cup lemon juice
3 tablespoons olive oil, extra-virgin
2 teaspoons dijon mustard
1 x salt to taste
1 x black pepper freshly ground to taste
1 pound beef, round steak 1 1/2 inches thick, trimmed
4 cups romaine lettuce chopped
1 medium cucumbers diced
1 large tomatoes diced
8 each pita bread, whole wheat 4-inch, or four 8-inch pitas, split open

1
Position rack in upper third of oven; preheat broiler.
2
Whisk lemon juice, oil, mustard, salt and pepper in a large bowl.
3
Place steak in a shallow dish and pour half the dressing over it.
4
Let marinate at room temperature, turning once, for 10 minutes.
5
Meanwhile, prepare the salad by adding lettuce, cucumber and tomato to the remaining dressing in the bowl; toss to coat.
6
Transfer the meat to a broiling pan.
7
Broil for 5 minutes on each side for medium-rare, or until it reaches desired doneness.
8
Transfer to a cutting board, let rest for 3 minutes, then slice thinly against the grain.
9
Mix the meat with the salad and fill each pita.
10
Serve immediately.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 3 tablespoons olive oil, extra-virgin, 2 teaspoons dijon mustard, 1 x salt to taste, and more.

Yes, Steak Salad Stuffed Pockets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Stuffed Pockets

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