Guacamole By Tyler Florence

1. 1

   Halve and pit the avocados.

2. 2

   With a tablespoon, scoop out the flesh into a mixing bowl.

3. 3

   Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.

4. 4

   Add the remaining ingredients, and fold everything together.

5. 5

   Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

6. 6

   Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.