How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 12 ingredients. The key ingredients include: 1 quart vegetable stock, 8 large dried ancho chiles, stemmed and seeded, 3 plum tomatoes, chopped, 1 small onion, chopped, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 quart vegetable stock; 8 large dried ancho chiles, stemmed and seeded; 3 plum tomatoes, chopped; 1 small onion, chopped; 1 small dried red chile, stemmed and most seeds discarded; 3 cloves garlic, chopped; 1 tablespoon light brown sugar; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon cider vinegar

Salsa Roja

Eats Now Editorial Team · Snacks & Appetizers

Salsa Roja – a delicious recipe with vegetable stock, ancho chiles, tomatoes, onion, red chile, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Roja

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