Avocado Fries With Sriracha Garlic Dip Recipe

Name: Avocado Fries With Sriracha Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Fries:; 1 avocado, sliced into 12 'fry' lengths; 1 cup all-purpose flour; 1 egg, beaten; 1 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese, or as needed; Dip:; 3 tablespoons sour cream; 2 tablespoons garlic powder; 1 tablespoon tomatillo salsa; 1 dash chile-garlic sauce (such as Sriracha(R)), or more to taste

Servings: persons

Avocado Fries:
1 avocado, sliced into 12 'fry' lengths
1 cup all-purpose flour
1 egg, beaten
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese, or as needed
Dip:
3 tablespoons sour cream
2 tablespoons garlic powder
1 tablespoon tomatillo salsa
1 dash chile-garlic sauce (such as Sriracha(R)), or more to taste

1
Preheat oven to 450 degrees F (230 degrees C).
2
Pour flour into a shallow bowl. Pour egg in another shallow bowl. Pour bread crumbs into a third bowl.
3
Gently press the avocado slices into flour to coat and shake off any excess flour. Dip into beaten egg and press into bread crumbs. Place breaded avocado slices onto a baking sheet. Sprinkle grated Parmesan cheese over breaded avocado slices.
4
Bake avocado in the preheated oven until cheese is melted and 'fries' are golden brown, about 10 minutes.
5
Stir sour cream, garlic powder, tomatillo salsa, and chile-garlic sauce together in a bowl until thoroughly mixed.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Avocado Fries:, 1 avocado, sliced into 12 'fry' lengths, 1 cup all-purpose flour, 1 egg, beaten, and more.

Yes, Avocado Fries With Sriracha Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Fries With Sriracha Garlic Dip

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