How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole - Best ?

You need 11 ingredients. The key ingredients include: 2 avocados, 1 small red onion - diced, 1 garlic clove, minced - mashed to a paste with 1/2 tsp salt, 4 teaspoons fresh lime juice (or to taste), and more.

Is Guacamole - Best suitable as snacks & appetizers?

Yes, Guacamole - Best falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole - Best ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole - Best Recipe

Name: Guacamole - Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 1 small red onion - diced; 1 garlic clove, minced - mashed to a paste with 1/2 tsp salt; 4 teaspoons fresh lime juice (or to taste); 1 chile pepper in adobe sauce - chopped; 1/2 jalapeno - chopped with as many seeds as heat you like; 1/2 tablespoon olive oil; 1/2 can petite dices tomatoes - well-drained; 1 handful cilantro - chopped leaves; 1 salt & pepper - to taste; 1/2 teaspoon ground cumin

Try this homemade Guacamole - Best recipe the whole family will love. Made with avocados, red onion, garlic and lime juice. Easy step-by-step instructio…

This Guacamole - Best relies on simple, everyday ingredients such as avocados, small red onion - diced, olive oil and salt & pepper - to taste. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guacamole - Best

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions