Baked Chicken And Avocado Salsa Apetizers Recipe

Name: Baked Chicken And Avocado Salsa Apetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts, bonless, skinless, baby potatoes, dried basil and oregano, olive oil; 3 chicken breasts, boneless and skinless; 5 baby potatoes, cut in 4s; 3 tablespoons mix of dried oregano and basil; 2 tablespoons extra virgin olive oil; 1 clove garlic (or to taste); Pint salt; ripe avocado, mango jalapeno salsa; 2 avocados; 1 cup mango jalapeno salsa

Servings: persons

chicken breasts, bonless, skinless, baby potatoes, dried basil and oregano, olive oil
3 chicken breasts, boneless and skinless
5 baby potatoes, cut in 4s
3 tablespoons mix of dried oregano and basil
2 tablespoons extra virgin olive oil
1 clove garlic (or to taste)
Pint salt
ripe avocado, mango jalapeno salsa
2 avocados
1 cup mango jalapeno salsa

1
Cut each chicken breast lengthwise into 2 or 3 pieces. Cut potatoes into quarters. These should be a good size to cook within 30-40 minutes.
2
In bowl, shake together chicken, potatoes, herbs and oil and place on cookie sheet. Sprinkle salt on top.
3
Finely chop garlic and add to pan, evenly dispersed throughout chicken and potatoes.
4
Place in pre-heated 400 degree oven. Bake for 30-40 minutes until chicken and potatoes are tender. Check dish intermittently and add more oilve oil according to taste or dryness of dish.
5
Remove rind of avocado and slice into small discs, around half inch thick.
6
Spoon salsa onto discs and plate beside the main dish.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts, bonless, skinless, baby potatoes, dried basil and oregano, olive oil, 3 chicken breasts, boneless and skinless, 5 baby potatoes, cut in 4s, 3 tablespoons mix of dried oregano and basil, and more.

Yes, Baked Chicken And Avocado Salsa Apetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken And Avocado Salsa Apetizers

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