Baked Chicken And Avocado Salsa Apetizers Recipe

Name: Baked Chicken And Avocado Salsa Apetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts, bonless, skinless, baby potatoes, dried basil and oregano, olive oil; 3 chicken breasts, boneless and skinless; 5 baby potatoes, cut in 4s; 3 tablespoons mix of dried oregano and basil; 2 tablespoons extra virgin olive oil; 1 clove garlic (or to taste); Pint salt; ripe avocado, mango jalapeno salsa; 2 avocados; 1 cup mango jalapeno salsa

Servings: persons

1
Cut each chicken breast lengthwise into 2 or 3 pieces. Cut potatoes into quarters. These should be a good size to cook within 30-40 minutes.
2
In bowl, shake together chicken, potatoes, herbs and oil and place on cookie sheet. Sprinkle salt on top.
3
Finely chop garlic and add to pan, evenly dispersed throughout chicken and potatoes.
4
Place in pre-heated 400 degree oven. Bake for 30-40 minutes until chicken and potatoes are tender. Check dish intermittently and add more oilve oil according to taste or dryness of dish.
5
Remove rind of avocado and slice into small discs, around half inch thick.
6
Spoon salsa onto discs and plate beside the main dish.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts, bonless, skinless, baby potatoes, dried basil and oregano, olive oil, 3 chicken breasts, boneless and skinless, 5 baby potatoes, cut in 4s, 3 tablespoons mix of dried oregano and basil, and more.

Yes, Baked Chicken And Avocado Salsa Apetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Chicken And Avocado Salsa Apetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions