Chicken Breast With Cream Of Herb Sauce Recipe

Name: Chicken Breast With Cream Of Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces chicken breast; 1 cup white wine; 2 cups heavy whipping cream; 2/3 cup fresh chopped chives; 2 average shallots; salt to taste; 1 tablespoon flour or xanthan gum; 2 teaspoons butter; onion powder to taste; 3 tablespoons fresh basil leaves; 10 ounces chicken stock

Servings: persons

1
Season the chicken breasts with salt and onion powder. Pan saute with the butter. About 2 minutes, flip and cook about 2 more minutes.
2
Then remove the breasts from the pan and set on seperate plate, and place in a 200 degree oven to keep warm.
3
Next use some of the white wine to deglaze the pan. Being sure that all bits are well scrapped from the pan. Add minced shallots and flour or xa. gum and stir. Saute for a minute then add the basil and chives. Saute another 45 seconds.
4
Next, add the rest of the white wine and reduce by half. Next add the cream and chicke stock. Simmer until all reduced by half being sure to stir well. Season to taste with salt and any other desired spices.
5
Finally add the chicken breasts back to the pan with the sauce reduce the heat to low and cover with lid. Simmer for several minutes
6
Fluff sauce white fork and add any other desired seasonings. Serve with two long chive stems forming an X over the chicken and sauce to garnish.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces chicken breast, 1 cup white wine, 2 cups heavy whipping cream, 2/3 cup fresh chopped chives, and more.

Yes, Chicken Breast With Cream Of Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast With Cream Of Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions