Guacamole Appetizer Squares

1. 1

   Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375u00b0 for 10-12 minutes or until golden brown. Cool completely on a wire rack.

2. 2

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.

3. 3

   Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.