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1
Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
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2
When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
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3
Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
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4
Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
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5
Add only enough flour to keep the dough from sticking to your fingers and to the board.
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6
Continue to knead until the relaxed dough feels smooth and springy.
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7
You may need to add additional flour.
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8
Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
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9
Cover it and put it in a warm area away from drafts.
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10
Allow dough to double in size.
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11
This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
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12
Preheat the oven to 425 degrees.
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13
Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
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14
Shape dough into small balls approximately 1 inch in size.
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15
Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
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16
Place coated balls onto a lightly greased baking sheet.
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17
Bake for approximately 30 minutes or until nice and golden brown.
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18
Icing: Combine all ingredients and mix until smooth.
