Guacamole

1. 1

   In a blender or food processor combine avocados, cilantro, onion, peppers, garlic, lime juice and salt.

2. 2

   Cover and blend until nearly smooth, stopping and scraping as necessary.

3. 3

   Transfer mixture to a bowl.

4. 4

   Cover with plastic wrap directly touching the surface to prevent darkening.

5. 5

   Chill for up to 24 hours if needed. Makes 1 3/4 cups.

6. 6

   Contains 26 calories per tablespoon.

No additional tips available.