Try this homemade Blackeye Pea Salsa recipe the whole family will love. Made with blackeye peas, Italian-style diced tomatoes, sweet whole kernel corn a…
This Blackeye Pea Salsa relies on simple, everyday ingredients such as green onions, chopped, to 3 tbsp. fresh lime juice, to 3/4 tsp. salt and tortilla or corn chips. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026