Guacamole

1. 1

   Peel avocados and remove seeds.

2. 2

   Cut lengthwise into slices. Finely dice slices to make about 3 cups.

3. 3

   Put 1 cup cubed avocado, 1/2 cup onion and half of lime juice into blender and puree. Scrape into bowl and add remaining avocado, chopped onion, tomato and chopped chilies.

4. 4

   Add more lime juice if desired.

5. 5

   Add salt and pepper to taste.

6. 6

   Stir to blend.

7. 7

   Yields 4 to 6 servings.

No additional tips available.