Guacamole

1. 1

   place garlic, green onion and jalapeno pepper in small food processer.

2. 2

   Pulse to chop, 10-12 times.

3. 3

   Add avocado, lime juice, cumin, coriander, and salt.

4. 4

   Pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl.

5. 5

   Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.

No additional tips available.