Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 ripe avocado; 3 lbs tomatoes, home-grown,if available; 4 cloves garlic, minced; 2 large jalapeno peppers, seeded and finely chopped; 1 (4 ounce) canchopped mild green chilies, drained; 1 small vidalia onion, finely chopped; ⅓ cup finely chopped fresh cilantro; ¼ cup finely chopped fresh spicy globe basil; ⅛ cup finely chopped fresh parsley; ¼ cup red wine vinegar; ½ tablespoon lemon juice; ½ tablespoon lime juice; ½ teaspoon ground cumin; 2 tablespoons honey

Servings: persons

1 -2 ripe avocado
3 lbs tomatoes, home-grown,if available
4 cloves garlic, minced
2 large jalapeno peppers, seeded and finely chopped
1 (4 ounce) canchopped mild green chilies, drained
1 small vidalia onion, finely chopped
⅓ cup finely chopped fresh cilantro
¼ cup finely chopped fresh spicy globe basil
⅛ cup finely chopped fresh parsley
¼ cup red wine vinegar
½ tablespoon lemon juice
½ tablespoon lime juice
½ teaspoon ground cumin
2 tablespoons honey

1
Bring a large pot of water to a rolling boil.
2
Add tomatoes and scald for 2 minutes.
3
Drain.
4
Submerse immediately in a bowl of cold water and ice and let sit for a few minutes.
5
Remove skins and discard.
6
Remove stem core and discard.
7
Cut tomatoes in small chunks and discard seeds and juice.
8
In a large pot, add all ingredients.
9
Bring mixture to a boil.
10
Over medium-high heat, cook for about 5 minutes, stirring frequently.
11
Strain off any excess liquid.
12
Cool.
13
Add 8 tablespoons of salsa to each ripe avocado used.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 ripe avocado, 3 lbs tomatoes, home-grown,if available, 4 cloves garlic, minced, 2 large jalapeno peppers, seeded and finely chopped, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions