Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Avocado; 1/4 cups Cilantro, Chopped; 1 whole Shallot, Minced; 3 stalks Green Onion, Chopped; 1 clove Garlic, Minced; 1 whole Lime, Juiced; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Chipotle Chili Flakes; 1- 1/2 teaspoon Cumin; 1 teaspoon Coriander; 8 Grape Tomatoes, Roughly Chopped

Servings: persons

2 whole Avocado
1/4 cups Cilantro, Chopped
1 whole Shallot, Minced
3 stalks Green Onion, Chopped
1 clove Garlic, Minced
1 whole Lime, Juiced
1 Tablespoon Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Chipotle Chili Flakes
1- 1/2 teaspoon Cumin
1 teaspoon Coriander
8 Grape Tomatoes, Roughly Chopped

1
In a bowl, combine all ingredients, except grape tomatoes (and reserve a couple leaves of cilantro for garnish).
2
Gently mash with a potato masher.
3
Stir in grape tomatoes.
4
Place mixture into a fresh bowl and garnish with reserved cilantro.
5
Serve immediately with your favourite chips!
6
Notes: 1.
7
You can use 1/8 cup of minced red onion instead of the shallot.
8
2.
9
You can use regular chili flakes or 1 teaspoon Tabasco (or your favorite hot sauce) instead of the chipotle pepper flakesit just wont have that smoky undertone.
10
3.
11
If you are not a fan of cilantro, you can omit it.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Avocado, 1/4 cups Cilantro, Chopped, 1 whole Shallot, Minced, 3 stalks Green Onion, Chopped, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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